Saturday, 8 June 2013

Easy Peasy Breakfast Eggs

Saturday morning breakfast is becoming a tradition in our home...

I spotted this idea a little while ago on and I'm so glad I did. It's a really simple recipe and also carbohydrate free!! Its full of protein and if you use fat free turkey, I'm guessing its a pretty healthy breakfast. 

All you need is a muffin tin, a few slices of turkey, eggs and a seasoning of your choice. 
I chose a simple seasoning of salt, pepper and paprika. 

I got to use my new pink muffin tin and its so adorable I'm sure it makes everything baked in it taste better :) 

Here is the recipe -


4 eggs
4 slices turkey
salt & pepper

- Line 4 muffin holes with a slice of tukey, ensuring base and sides are covered. 
- Crack one egg into each lined hole
- Season with salt, pepper and paprika
- Bake at 200C for 20min (yolk will be a little soft, cook for less time for a runnier yolk)
- Serve with tea or fresh juice

Happy cooking!
Melanie xo