Friday, 20 December 2013

Spiced Breakfast Muffins

As a special treat for a midweek breakfast recently I whipped up these muffins. I originally planned to use a recipe given to me by my Mum but after taking a look at the recipe, it looked way too complicated for my morning mood. Instead I made these and they were delish and super easy! I didn't measure all the ingredients properly so you may need to add more/less butter and golden syrup. Let your baking intelligence take control!

Heres the recipe -


1 C plain flour
1 1/2 tsp baking powder
1/8 tsp baking soda
1 1/2 tbsp sugar
1/2 tsp ground ginger
1/2 tsp ground cinnamon

3 tbsp melted butter
1/3 C golden syrup
1 egg
1/4 C milk

-Preheat oven to 175 degrees celsius and line muffin tin with muffin liners.
-Mix wet ingredients together in a bowl and mix dry ingredients in a separate bowl. 
-Once mixed, combine and evenly distribute mixture between 6 space muffin tin.
-Bake for 12 (fan forced). Once cooked, brush with butter and sprinkle on cinnamon sugar.